Agriculture: cropping patterns irrigation and food processing - One Line Questions
1.
Which of the following is a major constraint in food processing in India? —
Inadequate cold chain infrastructure
2.
The process of converting raw agricultural products into food or beverages or changing them into other useful forms is called: —
Food Processing
3.
The practice of growing two or more crops simultaneously on the same piece of land is known as: —
Intercropping
4.
Which cropping pattern involves growing a crop, harvesting it, and then immediately sowing another crop without any break? —
Sequential Cropping
5.
The practice of growing a single crop repeatedly on the same land is called: —
Monoculture
6.
Which food processing sector is the largest in India in terms of value addition? —
Dairy products
7.
The process of artificially supplying water to land or crops is called: —
Irrigation
8.
Which irrigation method is characterized by the application of water in a fine spray over the crops? —
Sprinkler Irrigation
9.
Which type of irrigation is most common in flood-prone river valleys? —
Surface Irrigation (e.g., flood)
10.
Which is the most water-intensive irrigation method among the following? —
Flood Irrigation
11.
The government's focus on food processing aims to reduce wastage of perishable commodities like fruits and vegetables by: —
Developing infrastructure for processing and value addition
12.
Which of the following is a major challenge in food processing related to storage and transportation? —
Efficient logistics and cold chain management
13.
Which irrigation method is most efficient in terms of water usage for row crops? —
Drip Irrigation
14.
Which type of irrigation is highly water-efficient but can be expensive to install? —
Drip Irrigation
15.
Which irrigation method is best suited for undulating terrain and sandy soils? —
Sprinkler Irrigation
16.
Which of the following is a processed food product that significantly reduces post-harvest losses for fruits like tomatoes? —
Tomato paste or puree
17.
Which region of India is known for its extensive use of well irrigation? —
Gangetic Plains
18.
Which of the following is a Kharif crop? —
Maize
19.
Which state is the largest producer of milk and dairy products in India? —
Uttar Pradesh
20.
Which of the following is a disadvantage of monoculture? —
Increased susceptibility to pests and diseases
21.
Which of the following is a key benefit of crop rotation? —
Improved soil fertility and structure
22.
Food processing aims to increase the shelf life of agricultural produce primarily through: —
Reducing temperature and controlling microbial growth
23.
The practice of planting a sequence of different crops on the same land over a period of years is known as: —
Crop Rotation
24.
Which of the following is a major challenge for the Indian food processing industry? —
Seasonality of raw material supply
25.
The concept of 'Farm to Fork' in food processing emphasizes: —
Ensuring traceability and quality from origin to consumer
26.
Which cropping pattern involves growing two or more crops on the same field, where one crop is sown after the other has been harvested? —
Sequential Cropping
27.
Which cropping pattern involves growing crops in alternate rows? —
Intercropping
28.
Which cropping pattern involves growing crops in a specific order, where the second crop is sown before the first crop is harvested? —
Relay Cropping
29.
What is the main difference between mixed cropping and intercropping? —
Intercropping is planned and systematic, while mixed cropping is often random.
30.
Which of the following is the most common cropping pattern in India? —
Crop Rotation
31.
The practice of growing different crops in a planned succession on the same land is called: —
Crop Rotation
32.
What is the term for growing crops in a systematic sequence to improve soil health and productivity? —
Crop Rotation
33.
Canal irrigation is a major source of irrigation in which region of India? —
Coastal Andhra Pradesh and Tamil Nadu
34.
The 'Pradhan Mantri Krishi Sinchayee Yojana' (PMKSY) aims to improve irrigation efficiency by: —
Focusing on 'Har Khet Ko Pani' (water for every field) and 'More Crop Per Drop'
35.
The 'Green Revolution' in India primarily focused on increasing the production of which crops? —
Wheat and Rice
36.
Which state is the largest producer of sugarcane in India? —
Uttar Pradesh
37.
Which state is the largest producer of rice in India? —
West Bengal
38.
The food processing industry contributes significantly to India's economy by: —
Creating employment and increasing farmers' income
39.
Which crop is primarily grown for its fiber content and is a major cash crop in India? —
Cotton
40.
Which crop is primarily cultivated for its edible seeds, which are a major source of protein in India? —
Pulses (e.g., Gram, Lentil)
41.
Which cropping pattern involves growing two or more crops together in a field, where they are sown at the same time? —
Intercropping
42.
Which type of irrigation involves applying water directly to the root zone of plants? —
Drip Irrigation
43.
Which irrigation method is characterized by a large network of pipes with emitters that deliver water slowly and directly to the plant roots? —
Drip Irrigation
44.
What is the primary objective of food fortification? —
To add essential nutrients to food to improve public health
45.
Which crop is known as the 'King of Spices' and is a major export commodity from India? —
Black Pepper
46.
Which of the following is a key challenge for the Indian food processing sector related to raw materials? —
Perishability and seasonality of agricultural produce
47.
Lift irrigation is commonly used in areas where: —
Water table is deep and surface water is scarce
48.
Which of the following is NOT a Rabi crop? —
Rice
49.
Which of the following is a major oilseed crop grown in India? —
Groundnut
50.
The 'Operation Greens' initiative by the Indian government focuses on improving the supply chain of which commodities? —
Tomato, Onion, and Potato