Agriculture: production, productivity, major crops, agro‑climatic zones, Green Revolution, food security and institutional factors. - One Line Questions

1. The concept of 'Food Security' in India encompasses availability, accessibility, and: — Affordability
2. Which crop is the leading producer in India, often referred to as the 'King of Fruits'? — Mango
3. The 'Black Revolution' in India is associated with the production of: — Petroleum
4. Which crop is known as the 'Golden Fibre' in India? — Jute
5. The 'Blue Revolution' in India is related to the development of: — Fisheries
6. The 'White Revolution' in India is associated with the significant increase in the production of which commodity? — Milk
7. Which institution is primarily responsible for recommending Minimum Support Prices (MSP) for agricultural produce in India? — Commission for Agricultural Costs and Prices (CACP)
8. The 'Evergreen Revolution' concept, proposed by M.S. Swaminathan, emphasizes: — Sustainable agriculture and ecological balance
9. The 'Second Green Revolution' in India is proposed to focus on: — Promoting horticulture and non-food grains
10. Which of the following is a major rabi crop in India? — Mustard
11. Which of the following is a cash crop grown in India? — Cotton
12. Which Indian state is the largest producer of coffee? — Karnataka
13. Which state leads in the production of tea in India? — Assam
14. Which state is the largest producer of cotton in India? — Gujarat
15. Which state is the largest producer of bananas in India? — Maharashtra
16. Which of the following is a major pulse crop grown in India? — Gram (Chana)
17. Which of the following is a plantation crop predominantly grown in India? — Rubber
18. The Green Revolution initially focused on improving productivity in which crops? — Rice and wheat
19. The highest productivity of wheat in India is generally observed in which region? — North-Western Plains
20. The Green Revolution led to a significant increase in the yield of crops due to the adoption of: — High-yielding varieties (HYVs) and chemical inputs
21. The 'Pink Revolution' in India is associated with the production of: — Onions
22. What is the primary focus of the Rashtriya Krishi Vikas Yojana (RKVY)? — Incentivizing states to increase agricultural investment and growth
23. The Green Revolution in India was most successful in increasing the production of: — Rice and wheat
24. Which Indian state is the largest producer of rice in terms of both area and production? — West Bengal
25. Which state is the largest producer of potatoes in India? — Uttar Pradesh
26. What is the primary role of the Food Corporation of India (FCI)? — Procurement, storage, and distribution of food grains
27. The 'Yellow Revolution' in India is associated with the significant increase in the production of: — Oilseeds
28. What is the primary function of the National Bank for Agriculture and Rural Development (NABARD)? — Financing rural development and agriculture
29. The concept of 'Agro-climatic zones' in India is primarily based on which factors? — Soil type and rainfall
30. Which of the following is a characteristic of the kharif cropping season in India? — Sown with the onset of monsoon, harvested in autumn
31. Which of the following is a major oilseed crop grown in India during the rabi season? — Rapeseed-Mustard
32. What is the primary crop associated with the Green Revolution in India? — Wheat
33. Which state is the largest producer of sugarcane in India? — Uttar Pradesh
34. Which state is the largest producer of spices in India? — Kerala
35. What is the main objective of India's National Food Security Mission (NFSM)? — To increase the production of rice, wheat, and pulses
36. What is the main objective of the National Agricultural Cooperative Marketing Federation of India (NAFED)? — To promote cooperative marketing of agricultural produce
37. What is the role of Agricultural Produce Market Committees (APMCs) in India? — To regulate and manage agricultural markets
38. What is the main purpose of the Pradhan Mantri Fasal Bima Yojana (PMFBY)? — To insure farmers against crop failure due to natural calamities
39. What is the primary role of the Small Farmers Agri-Business Consortium (SFAC)? — To promote agri-business and entrepreneurship
40. Which agro-climatic zone is characterized by extreme temperatures and low rainfall, with limited irrigation facilities? — Western Dry Region
41. Which agro-climatic zone in India is characterized by high rainfall and humidity, suitable for tea and rubber cultivation? — Western Ghats
42. Which agro-climatic zone is characterized by a tropical monsoon climate and is known for its paddy and sugarcane cultivation? — North-Eastern Plains
43. Which agro-climatic zone is known for its tropical wet climate and is suitable for paddy cultivation? — Coastal Plains
44. Which agro-climatic zone comprises the mountainous regions of North and North-East India, suitable for temperate crops? — Eastern Himalayas
45. Which agro-climatic zone covers a large part of arid and semi-arid regions of Rajasthan and Gujarat, suitable for millets and pulses? — Western Plain
46. Which agro-climatic zone is characterized by subtropical climate and is a major producer of wheat and sugarcane? — North-Western Plains
47. Which of the following is NOT a major food grain crop of India? — Soybean
48. Which of the following is a staple food grain in the southern parts of India? — Rice
49. The 'Golden Revolution' in India is associated with the increase in the production of: — Horticulture and honey
50. Which of the following is a major coarse grain grown in India? — Jowar
All One Line Questions
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