Microbes in human welfare - fermentation industry, antibiotics, biogas, sewage treatment - One Line Questions

1. The 'secondary sludge' from the activated sludge process can be used as: Fertilizer
2. The antibiotic 'erythromycin' is derived from which group of microorganisms? Actinomycetes
3. Which group of microorganisms is essential for the anaerobic digestion of organic matter to produce biogas? Methanogens
4. In the context of biogas production, 'methanogens' are: Anaerobic bacteria that produce methane
5. The 'Gobar Gas' plant utilizes: Anaerobic digestion of cattle dung
6. In a biogas plant, the slurry of dung is mixed with water and then subjected to: Anaerobic digestion
7. The 'digester' in a biogas plant is designed for: Anaerobic digestion
8. Which of the following is a notable use of *Bacillus thuringiensis*? Biopesticide
9. Which fungus is used to produce the antibiotic penicillin? Penicillium chrysogenum
10. Which fungus is commonly used to produce the enzyme glucoamylase? Aspergillus niger
11. The beverage 'Toddy' is traditionally fermented using: Yeast from palm sap
12. Which of the following is NOT a product of fermentation used in food industry? Pasteurized milk
13. Biogas is a mixture primarily composed of:
14. The term 'biopesticides' refers to pesticides derived from: Microorganisms
15. The primary goal of sewage treatment is to reduce the: Biochemical Oxygen Demand (BOD)
16. Which is the primary organism used in the industrial production of ethanol for fuel and beverages? Saccharomyces cerevisiae
17. The process of removing suspended solids from sewage in the primary treatment stage is called: Sedimentation
18. Which of the following is a common application of 'Single Cell Protein' (SCP)? Food supplement for humans and livestock
19. Which of the following is an example of a fermented dairy product? Yogurt
20. The primary role of microbes in sewage treatment is to: Decompose organic matter
21. Which microbe is used in the production of citric acid? Aspergillus niger
22. The characteristic holes in Swiss cheese are due to the production of gas by which bacterium? Propionibacterium shermanii
23. Which enzyme, produced by microbes, is used to break down starch in industries? Amylase
24. The antibiotic 'streptomycin' was discovered by: Selman Waksman
25. In biogas production, the initial breakdown of complex organic matter into simpler compounds is carried out by: Acidogenic bacteria
26. Which of the following is a common example of a fermented beverage? Beer
27. Which of the following gases is produced in significant amounts during the anaerobic digestion in a biogas plant? Carbon dioxide
28. The 'sludge digester' in a sewage treatment plant primarily facilitates: Anaerobic digestion of sludge
29. The term 'BOD' (Biochemical Oxygen Demand) in sewage treatment refers to the amount of: Oxygen required by aerobic decomposers to break down organic matter
30. Which antibiotic is produced by an actinomycete, *Streptomyces griseus*? Streptomycin
31. Which of the following is a broad-spectrum antibiotic? Tetracycline
32. Which antibiotic inhibits protein synthesis by binding to the 30S ribosomal subunit? Tetracycline
33. The antibiotic 'tetracycline' is produced by: Streptomyces aureofaciens
34. The antibiotic 'chloramphenicol' was originally isolated from: Streptomyces venezuelae
35. The process of removing dissolved organic matter and suspended solids in sewage treatment is mainly achieved by: Biological decomposition
36. The 'trickling filter' is a method used in which stage of sewage treatment? Secondary treatment
37. What is the main function of the secondary treatment stage in sewage processing? Decomposition of dissolved organic matter
38. The process by which yeast converts sugars into ethanol and carbon dioxide is called: Fermentation
39. Which organism is used to produce 'tempeh', a fermented soybean food? Rhizopus oligosporus
40. Which microbe is used in the production of soy sauce? Aspergillus oryzae
41. Which bacterium is primarily used in the production of yogurt from milk? Lactobacillus species
42. Which organism is widely used as a 'single-cell protein' (SCP) source? Saccharomyces cerevisiae
43. Which microbe is responsible for the characteristic flavour and aroma of cheese? Propionibacterium shermanii
44. The process of converting organic matter into simpler inorganic substances by microbes is called: Decomposition
45. Alexander Fleming is credited with the discovery of which antibiotic? Penicillin
46. Which of the following antibiotics inhibits bacterial cell wall synthesis? Penicillin
47. Which of the following is a common source for producing antibiotics? Fungi
48. Which type of microorganism is primarily responsible for the production of enzymes like amylase and lipase used in industries? Bacteria and Fungi
49. The 'activated sludge' in sewage treatment is rich in: Aerobic bacteria and protozoa
50. In the activated sludge process of sewage treatment, flocs are formed by: Bacteria and fungal filaments