Dairy farming – important breeds, white revolution, diseases, by-products - One Line Questions

1. Manure from dairy animals is a valuable by-product used as: A fertilizer and soil conditioner
2. The 'Bovine Spongiform Encephalopathy' (BSE), also known as 'Mad Cow Disease', is a fatal neurological disease affecting cattle. It is caused by: A prion
3. What is the primary protein found in milk? Casein
4. Which of the following is a common parasitic disease affecting the digestive system of young calves, leading to diarrhea? Parasitic gastroenteritis (worms)
5. Which of the following is a zoonotic disease transmitted through contaminated milk or contact with infected animals, causing fever and joint pain? Brucellosis
6. Which disease, characterized by fever, lameness, and mouth/foot lesions, poses a significant threat to dairy herds worldwide? Foot-and-Mouth Disease (FMD)
7. Which of the following is NOT a typical by-product of dairy farming? Soybean oil
8. Which specific by-product of milk processing is rich in lactose and whey proteins, often used in animal feed or food supplements? Whey powder
9. The process of making butter involves churning cream. What is the main component separated during this process? Buttermilk
10. Red Sindhi cattle are known for their adaptability to which type of climate? Hot and humid
11. What is the primary by-product of milk processing used to make cheese? Whey
12. Which of the following is a key indicator of the success of the White Revolution in India? Increased per capita availability of milk
13. Mastitis is a common disease in dairy animals. It primarily affects which part of the animal? Udder
14. Dahi (curd/yogurt) is a fermented dairy product. What is the primary microorganism responsible for its fermentation? Lactobacillus species
15. Kulfi, a popular frozen dairy dessert, is a by-product of dairy farming. What is its primary base ingredient? Condensed milk and cream
16. Which Indian breed of cattle is known for its white coat and distinctive lyre-shaped horns? Gir
17. The 'Operation Flood' is another name for which major dairy development program in India? White Revolution
18. Which Indian state is often referred to as the 'Dairy of India' due to its high milk production? Uttar Pradesh
19. Which of the following is a common symptom of ketosis in high-producing dairy cows? Lethargy and decreased milk production
20. Which of the following is a common sign of economic loss in dairy farming due to disease? Reduced milk yield and quality
21. The 'White Revolution' in India is primarily associated with which of the following? Increased production and availability of milk
22. Brucellosis, also known as Bang's disease, is a zoonotic disease that can be transmitted to humans from infected animals. What is a common symptom in female dairy animals? Infertility and abortion
23. Jersey cattle, an exotic breed, are known for their high butterfat content in milk. They originated from which island? Jersey
24. Which of the following is a prominent indigenous breed of Indian cattle known for its high milk yield and draft power? Gir
25. Which exotic breed of cattle is known for its high milk yield and larger body size, often used in crossbreeding programs? Holstein Friesian
26. Which exotic breed of cattle is widely used in India for crossbreeding to improve milk production? Holstein Friesian
27. The process of homogenization in dairy aims to: Break down fat globules to prevent cream from separating
28. What is the primary nutritional component that differentiates cream from milk? Fat
29. Tuberculosis (TB) in dairy animals is caused by a bacterium. It primarily affects which organ system? Lungs and other organs
30. The Indian Veterinary Research Institute (IVRI) plays a crucial role in research related to animal diseases, including those affecting dairy animals. Where is its main campus located? Izatnagar, Uttar Pradesh
31. Who is widely regarded as the 'Father of the White Revolution' in India? Verghese Kurien
32. The 'Banjara' breed of cattle is primarily found in which Indian state? Andhra Pradesh
33. The Amul cooperative, a major player in India's White Revolution, is headquartered in which state? Gujarat
34. What is the primary function of the National Dairy Research Institute (NDRI) in India? Research and development in dairy science and technology
35. What is the term for inflammation of the udder, a major concern in dairy farming? Mastitis
36. Which of the following is an important indigenous breed of Indian buffalo? Murrah
37. Which government agency in India is primarily responsible for the development and promotion of the dairy sector? NDDB (National Dairy Development Board)
38. Foot-and-Mouth Disease (FMD) is a highly contagious viral disease affecting cloven-hoofed animals, including cattle and buffaloes. Which system is mainly targeted by FMD? Oral and foot lesions
39. The process of separating cream from milk is called: Centrifugation (Cream Separation)
40. The bacterial contamination of milk can lead to spoilage and health risks. Which of the following is a common source of bacterial contamination? Unhygienic handling and storage
41. The Sahiwal breed of cattle is native to which region? Punjab region of India and Pakistan
42. Which Indian state is home to the famous Gir breed of cattle? Gujarat
43. Paneer, a type of fresh cheese, is made by curdling milk with an acidic substance. What is typically used for curdling? Lemon juice or vinegar
44. Which Indian breed of buffalo is known for its high milk production and is often called the 'Polo Bull'? Murrah
45. What is the primary goal of selective breeding in dairy farming? To enhance desirable traits like milk yield and fat content
46. What is the main objective of pasteurization of milk? To increase milk's shelf life by killing harmful bacteria
47. What is the main objective of a dairy farm's biosecurity measures? To prevent the introduction and spread of diseases within the herd
48. Which Indian state is a major producer of buffalo milk and has breeds like Mehsana and Surti? Gujarat
49. Rinderpest, a highly fatal viral disease of cattle, has been globally eradicated. What was its primary mode of transmission? Airborne droplets and contaminated feed/water
50. Ghee, a clarified butterfat, is a popular dairy by-product in India. What is its main component? Milk solids and fat