Agriculture: production, productivity, major crops, agro‑climatic zones, Green Revolution, food security and institutional factors. - Online Test

30:00

1. Which Indian state is the largest producer of rice in terms of both area and production?

A) Punjab B) West Bengal C) Uttar Pradesh D) Andhra Pradesh

2. What is the primary crop associated with the Green Revolution in India?

A) Sugarcane B) Wheat C) Cotton D) Pulses

3. Which of the following is a major rabi crop in India?

A) Jowar B) Bajra C) Mustard D) Groundnut

4. The concept of 'Agro-climatic zones' in India is primarily based on which factors?

A) Soil type and rainfall B) Temperature and humidity C) Altitude and latitude D) Cropping pattern and irrigation

5. Which institution is primarily responsible for recommending Minimum Support Prices (MSP) for agricultural produce in India?

A) Food Corporation of India (FCI) B) NABARD C) Commission for Agricultural Costs and Prices (CACP) D) Indian Council of Agricultural Research (ICAR)

6. What is the main objective of India's National Food Security Mission (NFSM)?

A) To promote organic farming B) To increase the production of rice, wheat, and pulses C) To export agricultural products D) To provide subsidies to farmers

7. Which crop is known as the 'Golden Fibre' in India?

A) Cotton B) Jute C) Silk D) Coir

8. The highest productivity of wheat in India is generally observed in which region?

A) North-Eastern Plains B) Central Highlands C) North-Western Plains D) Deccan Plateau

9. Which state is the largest producer of sugarcane in India?

A) Tamil Nadu B) Maharashtra C) Uttar Pradesh D) Karnataka

10. Which of the following is a characteristic of the kharif cropping season in India?

A) Sown in winter, harvested in summer B) Sown with the onset of monsoon, harvested in autumn C) Cultivated throughout the year D) Requires minimal rainfall

11. The 'White Revolution' in India is associated with the significant increase in the production of which commodity?

A) Eggs B) Milk C) Fish D) Poultry

12. Which agro-climatic zone in India is characterized by high rainfall and humidity, suitable for tea and rubber cultivation?

A) Western Ghats B) Eastern Himalayas C) North-Eastern Plains D) Andaman and Nicobar Islands

13. What is the primary role of the Food Corporation of India (FCI)?

A) Research and development in agriculture B) Procurement, storage, and distribution of food grains C) Providing agricultural credit D) Regulating agricultural markets

14. Which crop is the leading producer in India, often referred to as the 'King of Fruits'?

A) Banana B) Apple C) Mango D) Guava

15. Which of the following is a major oilseed crop grown in India during the rabi season?

A) Soybean B) Groundnut C) Sunflower D) Rapeseed-Mustard

16. The concept of 'Food Security' in India encompasses availability, accessibility, and:

A) Affordability B) Sustainability C) Portability D) Storability

17. Which Indian state is the largest producer of coffee?

A) Kerala B) Tamil Nadu C) Karnataka D) Andhra Pradesh

18. The 'Second Green Revolution' in India is proposed to focus on:

A) Increasing the yield of traditional crops B) Promoting horticulture and non-food grains C) Expanding genetically modified crops D) Reducing pesticide use

19. Which of the following is a major pulse crop grown in India?

A) Maize B) Gram (Chana) C) Barley D) Millet

20. The 'Black Revolution' in India is associated with the production of:

A) Coal B) Petroleum C) Cotton D) Black Pepper

21. Which agro-climatic zone covers a large part of arid and semi-arid regions of Rajasthan and Gujarat, suitable for millets and pulses?

A) Western Plain B) Gujarat Plains and Hills C) Trans-Gangetic Plains D) Central Highlands

22. What is the primary function of the National Bank for Agriculture and Rural Development (NABARD)?

A) Setting agricultural prices B) Financing rural development and agriculture C) Conducting agricultural research D) Managing food stocks

23. Which state leads in the production of tea in India?

A) Kerala B) Tamil Nadu C) Assam D) West Bengal

24. The Green Revolution in India was most successful in increasing the production of:

A) Pulses and oilseeds B) Rice and wheat C) Cotton and jute D) Sugarcane and tea

25. Which of the following is a plantation crop predominantly grown in India?

A) Maize B) Groundnut C) Rubber D) Mustard

26. The 'Pink Revolution' in India is associated with the production of:

A) Poultry B) Onions C) Fish D) Pharmaceuticals

27. Which agro-climatic zone is characterized by extreme temperatures and low rainfall, with limited irrigation facilities?

A) Western Dry Region B) Deccan Plateau C) Eastern Ghats D) Himalayan Region

28. What is the main purpose of the Pradhan Mantri Fasal Bima Yojana (PMFBY)?

A) To provide direct income support to farmers B) To insure farmers against crop failure due to natural calamities C) To promote mechanization in agriculture D) To provide interest-free loans to farmers

29. Which state is the largest producer of cotton in India?

A) Maharashtra B) Gujarat C) Rajasthan D) Telangana

30. Which of the following is NOT a major food grain crop of India?

A) Wheat B) Rice C) Maize D) Soybean

31. The 'Yellow Revolution' in India is associated with the significant increase in the production of:

A) Rice B) Wheat C) Oilseeds D) Pulses

32. Which agro-climatic zone is known for its tropical wet climate and is suitable for paddy cultivation?

A) Western Himalayas B) Deccan Plateau C) Coastal Plains D) Trans-Gangetic Plains

33. What is the role of Agricultural Produce Market Committees (APMCs) in India?

A) To provide crop insurance B) To regulate and manage agricultural markets C) To conduct agricultural research D) To distribute fertilizers

34. Which state is the largest producer of spices in India?

A) Tamil Nadu B) Karnataka C) Kerala D) Andhra Pradesh

35. The Green Revolution initially focused on improving productivity in which crops?

A) Millets and pulses B) Rice and wheat C) Oilseeds and cotton D) Plantation crops

36. Which of the following is a cash crop grown in India?

A) Jowar B) Bajra C) Groundnut D) Cotton

37. The 'Blue Revolution' in India is related to the development of:

A) Dairy farming B) Poultry C) Fisheries D) Apiculture

38. Which agro-climatic zone is characterized by subtropical climate and is a major producer of wheat and sugarcane?

A) Western Plain B) North-Western Plains C) Central Highlands D) Deccan Plateau

39. What is the primary focus of the Rashtriya Krishi Vikas Yojana (RKVY)?

A) Promoting export of agricultural products B) Providing subsidies for farm mechanization C) Incentivizing states to increase agricultural investment and growth D) Developing agricultural infrastructure

40. Which state is the largest producer of potatoes in India?

A) Punjab B) Madhya Pradesh C) Uttar Pradesh D) West Bengal

41. Which of the following is a staple food grain in the southern parts of India?

A) Wheat B) Barley C) Rice D) Maize

42. The 'Golden Revolution' in India is associated with the increase in the production of:

A) Wheat B) Rice C) Horticulture and honey D) Pulses

43. Which agro-climatic zone comprises the mountainous regions of North and North-East India, suitable for temperate crops?

A) Western Himalayas B) Eastern Himalayas C) Trans-Gangetic Plains D) North-Eastern Plains

44. What is the main objective of the National Agricultural Cooperative Marketing Federation of India (NAFED)?

A) To provide agricultural credit B) To promote cooperative marketing of agricultural produce C) To conduct agricultural research D) To regulate agricultural prices

45. Which state is the largest producer of bananas in India?

A) Maharashtra B) Tamil Nadu C) Gujarat D) Andhra Pradesh

46. The Green Revolution led to a significant increase in the yield of crops due to the adoption of:

A) Organic fertilizers and traditional seeds B) High-yielding varieties (HYVs) and chemical inputs C) Rain-fed agriculture and crop rotation D) Small-scale farming techniques

47. Which of the following is a major coarse grain grown in India?

A) Wheat B) Rice C) Jowar D) Barley

48. The 'Evergreen Revolution' concept, proposed by M.S. Swaminathan, emphasizes:

A) Increasing food grain production at any cost B) Sustainable agriculture and ecological balance C) Complete ban on chemical fertilizers D) Focusing solely on genetically modified crops

49. Which agro-climatic zone is characterized by a tropical monsoon climate and is known for its paddy and sugarcane cultivation?

A) Western Ghats B) Eastern Ghats C) North-Eastern Plains D) Deccan Plateau

50. What is the primary role of the Small Farmers Agri-Business Consortium (SFAC)?

A) To provide direct subsidies to farmers B) To promote agri-business and entrepreneurship C) To regulate agricultural markets D) To conduct agricultural research

Test Results

0/0

All Online Tests

E-Book Agriculture: production, productivity, major crops, agro‑climatic zones, Green Revolution, food security and institutional factors. One Line Questions Agriculture: production, productivity, major crops, agro‑climatic zones, Green Revolution, food security and institutional factors. Question Bank Agriculture: production, productivity, major crops, agro‑climatic zones, Green Revolution, food security and institutional factors.